Organic farmers keep bugs away through a variety of practices that emphasize prevention and ecosystem balance. These include crop rotation to disrupt pest life cycles, intercropping with pest-repelling plants like marigolds or garlic, and using physical barriers like row covers or nets. Organic farmers also introduce beneficial insects such as ladybugs and lacewings to control pests naturally. In cases where pests persist, they may apply certified organic pesticides in a targeted manner. These combined strategies help maintain pest populations at manageable levels without relying on synthetic chemicals.